Where's the beef?

Our Sunday Carvery, thanks to you all, has become a Tokyo institution. Where else can you get an all-you-can-eat buffet of roast beef (Aus), roast lamb (NZ) and roast pork (Hokkaido), with all the trimmings, for just 1,950 yen (and the price of a drink)?

As each roast takes several hours to cook, our chef takes a punt on how many to prepare for each week. Some times he gets it right. Sometimes he doesn't. Sometimes we sell out before 2:00pm and sometimes we are still serving at 3:00pm. The only thing we can be sure about is that the early bird most definitely gets the beef.

The Sunday System:

The Carvery will be ready between noon and 1:00pm and is available until it is gone.

On arrival, you will be asked to prepay 1,950 yen for the carvery, (or 1,200 yen for a plate of fish & chips). You will recieve a carvery token which can be exchanged for your meats. The rest of the buffet is self-serve. Provided you purchase a drink, you may take your plate up for a second, or third, helping if you wish.

Drinks are served from the bar on a cash on delivery basis - just like your local pub in the UK.